Booking

Interested in working together? Book a call with Head Chef, Aspen Shanks.

  • We request 50% of your total upfront. This is the deposit and will reserve your spot, and is fully refundable up until 30 days before the reservation.

  • You will pay a 50% deposit fee upfront, which is fully refundable until 30 days before the event. At the 30-day mark, you forfeit 50% of the deposit. Cancellations made within 7 days of the appointment forfeit the deposit and will not be charged further.

Booking FAQ

For non-booking related questions, please use our contact page. Visit our full FAQ page for more info.

Seared tuna on a bed of rice and arugula